Turnip & Onion Gratin

Method

Step

Preheat oven to 200°C / 180°C fan oven

---

Step

Slice the turnips very finely (use a mandolin if you have one). Slice the onions thinly.

---

Step

Grate the cheeses and mix together. Use two thirds to layer and with the remaining third, mix in a separate bowl with the breadcrumbs and smoked paprika..

---

Step

Layer the turnips in a well greased oven proof casserole or gratin dish. Season and sprinkle with a layer of sliced onions and then the cheddar / parmesan mix. Add a sprinkle of herbs. Dot butter on the top.

---

Step

Repeat until all the turnips and onions are used, and pour over the milk.

---

Step

Top with the remaining cheese and breadcrumbs mix.

---

Step

Bake for 30 minutes, until the top is golden brown and the vegetables cooked through.

---