Ingredients: Brussels Sprouts, Radish, Carrot, Onion, Ginger, SOY BEAN Miso (Organic Soy Beans, Koji, Sea Salt), Garlic, Gochugaru (Korean Chili Flakes), Mixed Cornish Seaweed (Dulce, Sea Spaghetti, Kelp), Cornish Sea salt

270g

A festive take on a classic Korean ferment, this Sprout Kimchi AKA ‘Sproutchi’ is spicy, umami and packed with flavour. The perfect addition to any festive feast!

It’s made with Organic ingredients where possible including our in-house Organic Soy Bean Miso for extra depth of flavour.

All our ferments are small batch unpasteurised, allowing beneficial bacteria to grow & thrive.

LIVE PRODUCT. PLEASE REFRIGERATE ON ARRIVAL.

Made in an environment that handles gluten, dairy & nuts.

As our food is made in a small kitchen where equipment is shared, food items may not be suitable for those with severe allergies.