Our best seller from Cornish Charcuterie! The unique recipe of our Seaweed & Cider Salami was created to evoke the flavours of Cornwall, and is one of the most unique and brilliant examples of artisan British charcuterie.
Our salami is made to an Italian recipe. The meat is enhanced with hand-foraged Sea Spaghetti and cider. The sausages are then left to mature for 10 days to 8 weeks, depending on size.
Vacuum packaged for freshness, these sliced packs make a perfect rustic edition to any picnic basket, hamper or charcuterie board.
These sliced packs come in 50g packs and have a shelf life of 6-8 weeks prior to opening.
Contains sulphites
INGREDIENTS: Pork (144%), Spices, Curing Salt (Salt 99%, Preservative: E250), Cider (Sulphites) (1.7%), Spices, Spaghetti Seaweed 0.8%, Dextrose, Starter Culture (Lactobacillus Sakei, Pediococcus Acidilactci, Staphylococcus Carnosus).
Delivery Options
Wednesdays
Truro, Falmouth, Helston and surrounding areas.
Order by 9pm Monday for Wednesday delivery.
Thursdays
Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by 9pm Monday for Thursday delivery.
Throughout March ALL ORDERS will be delivered on Wednesdays.
This will help us with our ongoing transition of moving the business from Herland onto the south coast. We thank you for your understanding.
