Our organic French Dijon Gourmet Mustard delivers a flavoursome punch, layered with the most delicate of spicy notes. More intense than a regular Dijon, it’s made for mustard lovers who want a slightly bolder, distinctive taste with just the right hint of heat.

Made traditionally to a time-honoured recipe, carefully selected organic brown mustard seeds are finely milled, then blended with spirit vinegar and easoning. The result is smooth, creamy, tantalisingly tingly perfection; authentically French, and genuinely unique.

Ready to get creative with your Dijon? Add zing to a sandwich by spreading it lightly onto a baguette, then loading it with grilled asparagus, crumbled goats’ cheese and fresh basil. You can also use it to create the ultimate vinaigrette by mixing it with olive oil, white wine vinegar and honey – or stir a spoonful into soup to add a new dimension of flavour.