Chicken Liver Pâté with Smokey Bacon & Sage Butter

Price: £5.50

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BRAND NEW: Cornish Charcuterie Chicken Liver Pâté with Smokey Bacon & Sage Butter.

Excellent paired with oat cakes and a dry blush wine.

125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.

Ingredients: Chicken liver (39.1%), Butter (milk), Onion, Smokey Bacon (11.3%) (Pork, E251, E301), Water, Maize Starch, Yeast, Salt, Black Pepper, Bay Leaf, Sage, Preservative: E250.

For allergens see ingredients in Bold.

Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products. 

Delivery Options

Wednesdays

Truro, Falmouth, Helston and surrounding areas.
Order by 9pm Monday for Wednesday delivery.

 

Thursdays

Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by 9pm Monday for Thursday delivery.

Throughout March ALL ORDERS will be delivered on Wednesdays.

This will help us with our ongoing transition of moving the business from Herland onto the south coast. We thank you for your understanding.