BRAND NEW: Cornish Charcuterie’s silky duck liver pâté is enhanced with a fresh zing of orange and topped with a layer of striking beetroot butter.
Excellent paired with POPTI savoury thins or on crusty white bread with a pepper shiraz.
125g with a use by date of 6 months (see side of jar). Once open use within 3 days. Best served chilled.
Ingredients: Duck livers (36.5%), butter (milk), Onion, Duck Meat (14.8%), Water, Maize Starch, Beetroot Powder, Yeast, Salt, Garlic, White Pepper, Orange Oil, Preservative: E250.
For allergens see ingredients in bold.
Produced in a kitchen which also handles nuts, sesame, mustard, celery seed and dairy products.
Delivery Options
Wednesdays
Truro, Falmouth, Helston and surrounding areas.
Order by 9pm Monday for Wednesday delivery.
Thursdays
Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by 9pm Monday for Thursday delivery.
Throughout March ALL ORDERS will be delivered on Wednesdays.
This will help us with our ongoing transition of moving the business from Herland onto the south coast. We thank you for your understanding.
