Cornish Charcuterie’s award-winning duck rillette with cranberries & Grand Marnier is their best seller. They poach duck legs in duck fat, shredded and combines with aromatic spiced and cranberries soaked in Grand Marnier.
Pairs perfectly with their Popti savoury crackers as part of a ploughmans with a fruity ale.
125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: Duck (62.3%), Duck Fat, Dried Cranberries (3.1%)(Cranberries 58%, Sugar, Sunflower Oil), Grand Marnier, Sea Salt, Chinese Five Spice
For allergens see ingredients in bold.
For allergens see ingredients in Bold.
Suitable for Vegans / Gluten Free
Delivery Options
Wednesdays
Truro, Falmouth, Helston and surrounding areas.
Order by midnight Monday for Wednesday delivery.
Thursdays
Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by midnight Tuesday for Thursday delivery.
Christmas Deliveries
Ordering information:
Our deadline for last orders for Christmas food boxes is 7pm on Thursday 19th December.
Deliveries and Collections:
Deliveries for Christmas week will take place on Sunday 22nd or Monday 23rd December. Our Truro / Falmouth / Helston route will take place on the Sunday and we will deliver to St Ives / Hayle / Camborne on the Monday.
If you would like to collect your Christmas food box please contact us prior to placing your order to arrange a suitable time.
Christmas Ordering Instructions
How to order your Christmas Food Box:
When shopping for your Christmas food box from Herland Roots you can select any item across our online shop, with two exceptions…
We sadly won’t be able to fulfil orders from Native Grain Bakery in our Christmas deliveries.
Some fresh produce items may become unavailable between your order date and your Christmas delivery day. Therefore please only select fresh fruit and veg which is listed with a ‘Christmas’ tab. If in doubt, choose from fresh fruit & veg items on the Christmas page in our shop.
