Fionagh’s Buttermilk Crackers. They hand make fresh buttermilk using surplus milk from Whaleborough, Norton Barton’s dairy, for each batch. The dough is mixed using the finest wheat flour and flaked oats. It’s then rolled extra thinly before baking to create the perfect texture and taste.
120g with a shelf life of 6 months form the date of production (see base of box)
Store in a cool, dry place. once opened, sore in an airtight container and consume within 2 weeks.
Ingredients: Wholemeal Wheat Flour, Oatmeal (Oats), Buttermilk (24.7%) (Whey, Milk, Lemon Juice), Butter (Milk) (7%), Sugar, Salt.
For allergens including cereals containing gluten, see ingredients in Bold.
Due to the handmade nature of this product, thickness can sometimes vary; biscuits are hand-picked by weight.
Please be aware that these products have been produced in a bakery that also handles nuts, sesame, mustard, celery and fish.
Delivery Options
Wednesdays
Truro, Falmouth, Helston and surrounding areas.
Order by midnight Monday for Wednesday delivery.
Thursdays
Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by midnight Tuesday for Thursday delivery.
