Zaytoun from Palestine
An aromatic wheat grain packed with protein and fibre, freekeh is rich in flavour and texture. Harvested while still green, the grains are then flame-roasted before the husks are rubbed off, giving freekeh its distinctive smoky taste. Freekeh retains a wonderful texture in cooking, making it idea for pilafs, risottos and salads, and it’s delicious as an accompaniment to roasted vegetables and meats. Traditionally it is slowly simmered in stock for a nourishing soup – a Palestinian staple for centuries.
Winner of a Great Taste Award 2017
Sourced in Palestine
Recyclable packaging
200g
Delivery Options
Wednesdays
Truro, Falmouth, Helston and surrounding areas.
Order by midnight Monday for Wednesday delivery.
Thursdays
Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by midnight Tuesday for Thursday delivery.
