Jack’s Kombucha infused with warming ginger is small batch brewed in Cornwall, using traditional methods.

Gold winner – Taste of the West Awards 2022.

Lightly sparkling with a distinctive, refreshing taste with zesty citrus notes and a spicy warmth with a tart, clean finish. Its ‘full mouth’, satisfying and complex layers of flavour makes it a great alternative to alcoholic drinks and is a versatile mixer for imaginative mocktails. Every bottle of this slow-fermented, full-flavoured, artisan drink is not only bursting with warm spice notes, but also live, active cultures – a proper kombucha drinking experience.

With 100% natural ingredients, Jack’s Original Kombucha is made with an infusion of filtered Cornish water and fairly traded, permacultured single estate green and black tea with a little organic cane sugar, our exclusive kombucha cultures, a warming hint of ginger – and nothing else!

> Lightly sparkling and refreshing

> Brimming with live, active cultures and high in antioxidants (polyphenols)

> Naturally lower in sugar than ginger beer or other soft drinks

> A satisfying alternative to alcoholic drinks

> Unpasteurised giving you a fuller flavour and maximum benefit from the live cultures

> All natural, vegan and gluten-free

> Made with sustainably sourced fair trade, organic and permacultured ingredients.