BRAND NEW: Slow cooked venison is accompanied by sweet vermouth to create the perfect Venison Rillette.
Try it with Popti savoury thins and a robust red wine.
125g with a best before date of 12 months from the date of production (see side of jar). Store in a cool place. Once open refrigerate and enjoy within 3 days.
Ingredients: Venison (44.3%), Duck Fat, Pork (21.8%), Capers (Capers [62%], water, salt, wine vinegar, acidity regulator:E260, firming agent:E509, antioxidant:E300), Vermouth (Sulphites), Sherry Vinegar (Sulphites), Salt, Ground Black Pepper, Dried Rosemary.
For allergens please see ingredients in bold.
Delivery Options
Wednesdays
Truro, Falmouth, Helston and surrounding areas.
Order by midnight Monday for Wednesday delivery.
Thursdays
Hayle, St Ives, Camborne & Redruth and surrounding areas.
Order by midnight Tuesday for Thursday delivery.
Christmas Deliveries
Ordering information:
Our deadline for last orders for Christmas food boxes is 7pm on Thursday 19th December.
Deliveries and Collections:
Deliveries for Christmas week will take place on Sunday 22nd or Monday 23rd December. Our Truro / Falmouth / Helston route will take place on the Sunday and we will deliver to St Ives / Hayle / Camborne on the Monday.
If you would like to collect your Christmas food box please contact us prior to placing your order to arrange a suitable time.
Christmas Ordering Instructions
How to order your Christmas Food Box:
When shopping for your Christmas food box from Herland Roots you can select any item across our online shop, with two exceptions…
We sadly won’t be able to fulfil orders from Native Grain Bakery in our Christmas deliveries.
Some fresh produce items may become unavailable between your order date and your Christmas delivery day. Therefore please only select fresh fruit and veg which is listed with a ‘Christmas’ tab. If in doubt, choose from fresh fruit & veg items on the Christmas page in our shop.
